Sunday, March 11, 2012


Tj-safe cupcakes made using Cherrybrook Kitchen vanilla cake mix, drizzled with Enjoy Life chocolate chips and sprinkled with Let's Do It Sprinklez. (I melted the chips and drizzled them on the cupcakes. The one in the center was my attempt at making it look like frosting.

*Note: the batter was a bit thick, so I added some extra water and a little bit of Silk Vanilla Coconut Milk. The cupcakes were good, a little too moist for my taste though- I cooked them from 20 minutes. Next time I will add all coconut milk (no water to thin) and cook a few minutes longer.

Even with the flaws, TJ loved them (and so did the adults that ate them too!)

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