Sunday, April 15, 2012

TJ's Meatballs


1 cup ground pork rinds (you can use bread crumbs instead, but TJ can't have them.)
1 egg yolk, beaten
2 cups ground beef
salt/pepper to taste

For the gravy:
1 can beef broth
4 mushrooms, sliced

Combine all pork rinds, egg yolk, beef and salt & pepper; form into small meatballs. Place in small baking dish.

For the gravy:
Simmer all ingredients together, being sure to add arrowroot to thicken to desired thickness.

Pour gravy over meatballs. Bake at 400 for 1 hour.

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