TJ's Meatballs

Ingredients:

1 cup ground pork rinds (you can use bread crumbs instead, but TJ can't have them.)

1 egg yolk, beaten

2 cups ground beef

salt/pepper to taste

For the gravy:

1 can beef broth

4 mushrooms, sliced

arrowroot

Directions:

Combine all pork rinds, egg yolk, beef and salt & pepper; form into small meatballs. Place in small baking dish.

For the gravy:

Simmer all ingredients together, being sure to add arrowroot to thicken to desired thickness.

Pour gravy over meatballs. Bake at 400 for 1 hour.