1 large sweet potato, peeled & shredded coarsely (I used the large part of a grater, but this would've been tremendously easier using a food processor!)
1/4 small onion, grated
Cinnamon, to taste (I used a good sprinkle on top of the mixture in the pan)
Butter substitute (we use Earth Balance- the one that is soy-free, dairy-free, etc.)
Brown sugar (about 1 tbsp)
1. Shred sweet potato & onion into a bowl. Take about 1 cup for this recipe, and put the rest away for another day.
2. Melt 2 tbsp butter in frying pan.
3. Add potato/onion mixture and cook until tender.
4. Sprinkle cinnamon on top (to taste, but I put a good amount on top of the mixture) and mix. Add brown sugar (to taste, but I used about 1 tbsp) and mix again. Cook until fragrant and all ingredients are soft.