My son can't have regular pasta, corn pasta, rice pasta or soy pasta. So whenever we make spaghetti for ourselves, we make a special meal for him.
This is such a simple recipe! Cut a spaghetti squash in half, put it in about an inch of water in the microwave safe bowl and microwave for 30 minutes. WHen it is tender (you may need a little longer depending on the size), scoop out all seeds and shred the strands into a bowl.
We usually melt some safe butter on top of it and add a pinch of salt and pepper.
Viola!!! Spaghetti for the allergic child.... and also a much lower carb version!