Thursday, August 2, 2012

Spaghetti Time!!

My son can't have regular pasta, corn pasta, rice pasta or soy pasta.  So whenever we make spaghetti for ourselves, we make a special meal for him.

This is such a simple recipe!  Cut a spaghetti squash in half, put it in about an inch of water in the microwave safe bowl and microwave for 30 minutes.  WHen it is tender (you may need a little longer depending on the size), scoop out all seeds and shred the strands into a bowl.

We usually melt some safe butter on top of it and add a pinch of salt and pepper.

Viola!!!  Spaghetti for the allergic child.... and also a much lower carb version!

1 comment:

  1. OOPS!!! I messed this up big time when I forgot to mention scooping out the seeds BEFORE cooking. Learn from my mistake!!